WELCOME TO DELICIOUS THAI RESTAURANT
Delicious Thai is a small Thai restaurant established in 2008. We cook popular Thai dishes like Pad Thai, Green Curry, Stir-fried Basial and much more. Our recipes use ingredients imported from Thailand and local produce in Canada. In addition, our Chef-owner carefully selects premium Thai products to make the food tasty and delicious.
Furthermore, with our own secret recipes and cooking methods, The food represents Thai dishes from the middle and northeastern regions of Thailand. Those have brought us as one of the most delicious Thai restaurants in the city. We are so proud of cooking Thai foods in Canada.
The Sticky Rice with Thai Custard is a seasonal dessert in our restaurant mostly prepare when the season of fresh mango is over. The sweet coconut sticky rice is served with Thai custard that is cooked with palm sugar, egg, coconut milk and steamed until perfectly cooked and set. Topped with Mung Bean and syrup.
Deep Fried Banana is one of the popular Thai street desserts. The banana is battered and deep fried until golden brown and served with vanilla ice cream or banana only, topped with chocolate or syrup.
The Thai Deep Fried Vegetarian Spring Rolls is similar to the Chicken Deep Fried Spring Rolls, but this is the vegetarian option. Instead of chicken, we put together the taro, carrot, yellow onion, vermicelli, and seasoning with soy and mushroom sauce. Bring it into a deep fried until crispy golden brown and served with our Delicious Thai homemade sweet and sour sauce.
Thai Sticky Rice or Steamed Glutinous Rice is the Northen or Northeastern style rice in Thailand. The good quality of glutinous rice is soaked for several hours before start cooking in the steaming container. The rice is served in a bamboo holder to keep it warm and nice. This sticky rice is not cooked with coconut milk like the sticky rice for the dessert.
The Special Roasted Duck in Red Curry is a special curry cooked with roasted BBQ duck in red curry paste and coconut milk with pineapple, longan, green and red bell peppers. The juiciness of pineapple and longan and the flavor of BBQ Duck in the curry will give you an amazing experience in Thai curry. The Special Roasted Duck in Red Curry is our special dish you won’t find in many Thai restaurants.
Sticky rice with fresh mango served seasonally during spring and summer time. The sticky rice is perfectly cooked in coconut milk with a side of rape sweet fresh mango. Topped with Roasted Mung Bean.
Thai Style Fried Rice is one of the most popular street food in Thailand. You can find it everywhere you travel in Thailand. It tastes outstanding and perfect cooked. Steamed jasmine rice is cooked with garlic, egg, a choice of meat, mixed vegetable, tomato, yellow onion, seasoning with oyster sauce, sweet soy sauce, fish sauce and black pepper. Topped with cilantro and green onion.
Thai Coconut Rice is the steamed Thai jasmine rice cooked with coconut milk. It tastes so delicious and most popular at Delicious Thai.
Steamed Jasmine Rice is cooked with Thai Jasmine rice steamed perfectly to eat with other main dishes like curry, stir-fried or soup.
Pad Khee Mow or Drunken Noodle is the Thai spicy noodle cooked with basil and chili suitable to match your hot and spicy taste bud. The rice noodle is stir-fried with a choice of meats, chili, garlic, basil, broccoli, cauliflower, bamboo shoot, seasoning with oyster sauce, soy sauce, fish sauce, and black pepper. If you like the noodle with spicy, here you go!
Radd Na or The Noodles in Thai Gravy is the noodle that is topped with sticky gravy mixed. The noodle can be either wide rice noodle or deep fried crispy egg noodle. The gravy is made by corn starch cooked with vegetable, carrot, broccoli, cauliflower, seasoning with oyster sauce, soy sauce, fish sauce and black pepper, topped with cilantro and green onion.
Pad See Aew or Stir-fried wide rice noodle with sweet soy sauce. It is another popular Thai noodle dish besides Pad Thai. The wide rice noodle is stir-fried with garlic, egg and a choice of meats with vegetable, carrot, cauliflowers, broccoli, season with sweet soy sauce, soy sauce and oyster sauce until tasty, sprinkle with black pepper on the top.
Phad Thai is the flagship of Thai noodle well-known for many years. It was created to help people consuming more rice products from the farmer in the past in the shape of noodle than steamed rice. At Delicious Thai, our Pad Thai sauce is made by tamarind paste, fish sauce, palm sugar, ground chili as the original recipe. The rice noodle is stir-fried in pad thai sauce with tofu, egg, shallot, radish and a choice of meats, then add bean sprout, chive and topped with shredded carrot and peanut.
Thai Yellow Curry or Gang Ka-ri in Thai is one of the mild curries in our series; however, we can make it taste medium, spicy and extra spicy as well. The curry is cooked with yellow curry paste in coconut milk, palm sugar, potato, yellow onion, fresh chili, fish sauce and a choice of meats. This yellow curry is a coconut milk curry in the middle region of Thailand unlike the hot and sour yellow curry of the southern part. The taste is perfect for you or for share with your family.
The Thai Panang Curry is a curry differential itself from either Green or Red Curry because Panang curry paste has a variety of herbs in it like shallot, galangal (alike ginger), kaffir leaves, lemon grass, and peppers, making this curry tasty and delicious on a different taste of normal curry. The curry is cooked with panang curry paste, coconut milk, palm sugar, green and red bell pepper, snap peas, fish sauce and topped with kaffir leaves.
Thai Pineapply Curry or Gaeng Khua Sup-pa-rot is a red curry based with pineapple in the curry. The juiciness of pineapple in the red curry sauce is an outstanding taste that you will never forget. The curry is cooked with red curry paste, coconut milk, fresh chili, pineapple, green and red bell pepper, snap peas, kaffir leaves, fish sauce and palm sugar.
The Thai Red Curry is similar to Green Curry, but the different is its curry paste is made of dry red chili, unlike the green one that made of fresh chili. As its name Red Curry (Gaeng Phet in Thai) Phet means hot, you can imagine that this curry will not make you disappointed with the super hot taste and delicious. It is cooked with red curry paste, fresh chili, coconut milk, green and red bell pepper, bamboo shoot, fresh basil, palm sugar, fish sauce. Although its name is super hot, we can make it in a variety of spicy level for you to accommodate and taste.
The Thai Massaman curry is awarded as the most delicious food of the world from CNN Travel in 2011. As its name of Massaman, this curry is not strong spicy level as the Green and Red curry, but it has a good blend of the coconut milk and Massman curry paste to a mild to medium spice. Massaman Curry is well-known as a delicious curry in Thai -Muslim community in Thailand. It is cooked with potato, yellow onion, and peanut.
Thai Green Curry (Gaeng Kaew Wann) is named as the King of Thai Curry. It is packed with the full flavor of green curry paste in coconut milk, cooked with green and red bell pepper, fresh chili, zucchini, snap peas, fresh basil, palm sugar, fish sauce in a choice of meat.
The Thai stir-fried sweet and sour sauce with a choice of meat is another mild dish but fully packed with flavor and taste. We stir-fried garlic in hot oil, meats, green and red bell peppers, yellow onion, carrot, pineapple, tomato until it is juicy to deliver the taste of sweet and sour sauce in the dish, topped with green onion before serving.
The classic Thai stir-fried mixed vegetable and a choice of meats is although a simple dish, but its flavor of the oyster sauce, soya sauce stir-fried with hot oil with garlic, green and red bell peppers, zucchini, carrot, broccoli, cauliflower, peas, is also outstanding that you should not forget to order.
This Stir-fried Thai Chili paste and basil is also another favorite dishes in the restaurant. The chili shrimp paste fully stir-fried with coconut milk, a choice of meat, green and red bell pepper, carrot and yellow onion, seasoning with oyster sauce, soya sauce and fish sauce is a perfect meal for persons who love coconut milk in the stir-fried.
This Stir-fried Chicken with Cashew Nut is our flagship of the restaurant. Our secret red sauce will blow your mind and taste bud to an extreme delicious level. The battered deep fried chicken cube is stir-fried with our red sauce, green and red bell pepper, yellow onion, carrot, and cashew nut until perfectly mixed and topped with dry hot chili and green onion.
Another Thai Stir-fried that gives you a flavor of fresh ginger and its stir-fried sauce. Unlike general ginger chicken, this stir-fried cooked with fresh slide ginger that you can find the hot from ginger itself and nice blend with choice of pork or chicken, yellow onion, green and red bell peppers, carrot and mushroom, seasoning with oyster sauce, soya sauce, fish sauce, and sugar, making this dish a perfect meal for persons who love fresh ginger.
Thai Stir-fried Basil with Chili (Pad Horrappa) is one of the most favorite dishes for Thais. At Delicious Thai, we use fresh sweet basil (Horrappa) to stir-fried with hot oil, fresh chili, garlic, green and red bell peppers, yellow onion, carrot with a choice of Chicken, Beef or Pork, seasoning with oyster sauce, soya sauce, fish sauce and black pepper. Its flavour and taste is so beautiful to eat with a side of either steamed rice or coconut rice.
Tom Kha: Thai Coconut Lemon Grass Soup. It is another famous soup in Thailand besides Tom Yum Gong. Tom Kha is mostly cooked with chicken as it provides a perfect blend with tasty coconut milk. The flavour of sour from lime juice, lemon grass, galangal ( alike ginger), kaffir leaves, fresh chili, fish sauce cooked in coconut milk and mushroom made another mild soup of your day. You can taste some spice of a little of fresh chili, but not as much as you can tell in Tom Yum or just order mild on the safe side.
Tom Yum Soup is a famous hot and sour lemon grass soup as known as Tom Yum Gong (the Tom Yum with Prawns). The perfect favor of its hot and sour of lime juice, fresh chili, lemon grass, kaffir leaves, galangal (alike ginger), fish sauce, chili paste, fully cooked with shrimp and mushroom made an outstanding soup of Thailand. It is good for a cold day to warm you up and enjoy.
Thai BBQ Salad. Grilled Pork or Beef mixed with yellow onion, cucumber, tomato, green onion, fresh chili, lime juice and hot and sour dressing, and topped with cilantro before serving.
Laab (Larb) is a Thai Northeastern Style salad that prepares with cooked minced & ground chicken, pork or other meats seasoned with crushed roasted rice (Kao Khua), lime juice, chili, green onion, mint, fish sauce, mixed together until taste spicy and sour. Topped with slide green onion and a side of hot dry chili before serving.
The most popular Thai Eastern Style salad in Thailand. Started with mixing Thai green papaya with carrot in Thai hot and sour dressing, tomato, snap peas, garlic, chili, palm sugar, fish sauce and topped with peanut.
The boneless chicken wings stuffed with marinated minced pork with carrot, vermicelli, mixed vegetable, seasoning sauce, and herbs. Then, battered and deep fried until golden brown, served with Thai sweet chili sauce.
The BBQ marinated chicken or beef satay in the bamboo skewer, finely grilled and served with Thai delicious peanut sauce.
Wonton wrapped with marinated minced pork with herbs and seasoning sauce, deep fried until crispy golden brown and served with Thai sweet chili sauce.
Thai rice paper wrapped with shrimp, carrot, vermicelli, tofu, mint, basil and lettuce, served with Thai homemade sweet and sour sauce and peanut chili sauce.