It seems we can’t find what you’re looking for. Perhaps searching can help.
Sticky Rice with Thai Custard
The Sticky Rice with Thai Custard is a seasonal dessert in our restaurant mostly prepare when the season of fresh mango is over. The sweet coconut sticky rice is served with Thai custard that is cooked with palm sugar, egg, coconut milk and steamed until perfectly cooked and set. Topped with Mung Bean and syrup.
Gluten-free: Yes
Serving Size: Dessert only available in fall and winter. Please check before ordering
Deep Fried Banana is one of the popular Thai street desserts. The banana is battered and deep fried until golden brown and served with vanilla ice cream or banana only, topped with chocolate or syrup.
Sticky rice with fresh mango served seasonally during spring and summer time. The sticky rice is perfectly cooked in coconut milk with a side of rape sweet fresh mango. Topped with Roasted Mung Bean.
The Thai stir-fried sweet and sour sauce with a choice of meat is another mild dish but fully packed with flavor and taste. We stir-fried garlic in hot oil, meats, green and red bell peppers, yellow onion, carrot, pineapple, tomato until it is juicy to deliver the taste of sweet and sour sauce in the dish, topped with green onion before serving.
Tom Yum Soup is a famous hot and sour lemon grass soup as known as Tom Yum Gong (the Tom Yum with Prawns). The perfect favour of its hot and sour of lime juice, fresh chili, lemon grass, kaffir leaves, galangal (alike ginger), fish sauce, chili paste, fully cooked with shrimp and mushroom made an outstanding soup of Thailand. It is good for a cold day to warm you up and enjoy.
Laab (Larb) is a Thai Northestern Style salad that prepares with cooked minced & ground chicken, pork or other meats seasoned with crushed roasted rice (Kao Khua), lime juice, chili, green onion, mint, fish sauce, mixed together until taste spicy and sour. Topped with slide green onion and a side of hot dry chili before serving.
